Easy And Tasty Mexican Layer Dip
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1 (8 ounce) package cream cheese
- 1 (11 ounce) can chili
- 1 bunch green onion
- 1 (3 ounce) can of sliced black olives
- 10 ounces monterey jack pepper cheese (shredded or sliced thin)
- tortilla chips
Recipe
- 1 take a 9 x 9 square dish (glass or plastic) and spread the bottom of the dish with the cream cheese making the first layer.
- 2 pour chili on top of the creams cheese and spread to make the second layer.
- 3 chop onions and scatter on top of the chili.
- 4 scatter black olives on top of the chili.
- 5 scatter the pepper jack cheese on top of everything.
- 6 microwave on high for 8-10 minutes. the dip is done when the bottom is warm.
- 7 serve with tortilla chips.
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