potatoes with fresh ginger and chilies

Ingredients

• Servings: 4
• 4 large potatoes, peeled and diced
• 1/4 cup canola oil
• 2 teaspoons minced fresh ginger
• 1 green chile pepper, seeded and diced
• 1/2 teaspoon ground turmeric
• salt to taste
• 2 ripe tomatoes, peeled and chopped
• 1 tablespoon chopped fresh curry leaves

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• place the potatoes in a large pot of salted water, and bring to a boil. cook until tender but still firm, about 15 minutes. drain, and cool.
• heat the oil in a skillet over medium heat. stir in the ginger and chile pepper; cook 2 minutes. stir in the turmeric; cook 30 seconds. combine the potatoes with the chile pepper mixture. add salt as desired. stir and cook 5 to 10 minutes more. stir in the tomatoes and curry leaves; cook another 2 to 3 minutes. serve immediately.