Easy And Good Teriyaki Chicken Drumettes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 70
• 1/4 cup soy sauce
• 1/4 cup dry
• black pepper (optional)
• 70 chicken drummettes
• 1 1/3 cups teriyaki sauce (i use kikkoman)
• 3 tablespoons fresh minced garlic (can use less)
• 3 tablespoons toasted sesame seeds

Recipe

• 1 set oven to 425 degrees.
• 2 prepare a large foil-lined baking sheet that has been lightly greased with cooking spray.
• 3 in a large bowl combine soy sauce and ; add in the drumettes and toss in the sauce mixture to coat.
• 4 arrange the drumettes side by side (you can season the drumettes with pepper if desired).
• 5 bake for about 20 minutes.
• 6 in a bowl mix the teriyaki glaze and garlic, then brush tops of drumettes with half of the glaze.
• 7 turn over drumettes and brush with remaining glaze mixture.
• 8 return to oven and bake for 15 minutes or until drumettes are no longer pink inside.
• 9 sprinkle with sesame seeds and serve.
• 10 delicious!