Easy Apple & Corn Stuffed Lamb Chops

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 cups corn
• 2 cups white breadcrumbs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon chopped onion
• 2 tablespoons parsley
• 2 tablespoons butter
• 1 egg, beaten
• 1 chopped apple
• 1/4 cup cream
• 1 teaspoon poultry seasoning
• 8 thick lamb chops
• 1 cup chicken broth
• 1 (12 ounce) jar chicken gravy

Recipe

• 1 mix corn, crumbs, salt and pepper.
• 2 saute onion and parsley in butter, add to corn mixture with the beaten egg and apple.
• 3 stir in the cream with a light touch.
• 4 add poultry seasoning.
• 5 stuff pockets of lamb chops and brown on both sides ini a heavy skillet.
• 6 place chops in large casserole dish.
• 7 mix broth and chicken gravy together and pour over chops.
• 8 bake covered at 350 for 1 1/2 or 2 hours. add more liquid if necessary.