mashed potatoes with fried mushroom, bacon, and onion

Ingredients

• Servings: 6
• 6 yukon gold potatoes, peeled and quartered
• 5 slices bacon
• 1 tablespoon vegetable oil
• 6 medium mushrooms, sliced
• 1 medium onion, sliced
• 2 tablespoons butter
• 2 tablespoons ranch dressing

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• add potatoes to a large pot of water and bring to a boil. cook until the potatoes are soft, about 20 minutes.
• meanwhile, place the bacon slices in a large skillet over medium heat, and cook until crisp. remove to paper towels.
• wipe out the skillet, return to stove, and pour in vegetable oil. stir in mushrooms and onion, and cook until onion is soft and translucent.
• when the potatoes are done, drain water, and place potatoes in a large bowl. mash in butter and ranch dressing. with a potato masher or electric mixer, continue to mash until the potatoes are smooth. stir in the mushrooms, onions, and crumbled bacon.