Cheesy Broccoli-potato Mash

Ingredients

• Servings: 6
• 1 pound yukon gold potatoes, scrubbed and cut into wedges
• 3/4 pound broccoli crowns, chopped
• 3/4 cup shredded fontina cheese
• 1/2 cup nonfat milk, heated
• 1/2 teaspoon salt
• freshly ground pepper to taste

Recipe

Ready Time: 30 mins


• bring an inch of water to a boil in a large saucepan fitted with a steamer basket. add potatoes, cover and steam for 10 minutes. place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more.
• transfer the broccoli to a large bowl and coarsely mash with a potato masher. add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. serve immediately.