Old Fashioned Apple Pie

Ingredients

• Servings: 1
• 2 (9 inch) unbaked pie crusts
• 7 cups peeled, cored and sliced apples
• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons butter

Recipe

• preheat oven to 425 degrees f (220 degrees c).
• in a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. place mixture in a pastry-lined 9 inch pie plate. dot with butter and adjust top crust that has been vented.
• place in oven and bake at 425 degrees f (220 degrees c) for 10 minutes. turn oven temperature down to 275-300 degrees f (135-150 degrees c) and bake 40-50 minutes or until crust is golden brown and apples are tender. let cool and serve.