Easy And Yummy Meatballs Over Buttered Noodles

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 (10 3/4 ounce) cans condensed cream of celery soup
• 2 (10 1/2 ounce) cans condensed french onion soup
• 1 (16 ounce) container sour cream
• 6 lbs frozen italian-style meatballs
• 2 (16 ounce) packages uncooked egg noodles
• 1/2 cup butter

Recipe

• 1 in a large slow cooker, mix together the cream of celery soup, french onion soup, and sour cream. stir in the meatballs. cook on high heat for 3-4 hours.
• 2 bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. in a large bowl, toss the pasta with butter. serve meatballs and sauce over the cooked pasta.