Easy And Tasty Chicken Pot Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 lb cooked chicken, cut into bite-size chunks
• 1 (15 ounce) can veg-all
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (2 count) package pillsbury refigerated pie crusts

Recipe

• 1 pour about half the juice off the veg-all.
• 2 mix together soup, veg-all, and chicken.
• 3 put mixture into the pie crust.
• 4 use second pie shell for top crust.
• 5 cook at 375°f for 30-35 minutes, until crust is golden brown.