Easy And Really Good Creamy

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2/3 cup light brown sugar, packed
• 1/2 cup white sugar
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/8 teaspoon allspice
• 1/8 teaspoon clove
• 1/8 teaspoon ginger powder
• 1 1/2 cups canned pumpkin puree
• 1 -2 tablespoon light molasses or 1 -2 tablespoon treacle
• 4 large eggs (if you prefer a denser filling use only 3 eggs)
• 1 cup whipping cream (unwhipped)
• 1 (9 inch) frozen store-bought pie crusts

Recipe

• 1 set oven to 450 degrees and place a baking sheet on the oven rack.
• 2 in a bowl, whisk together brown sugar, white sugar, flour, salt, cinnamon, allspice, cloves and ginger powder until very well combined.
• 3 add/whisk in pumpkin puree, molasses and eggs, and then the whipping cream; mix well to combine.
• 4 pour into frozen pie crust.
• 5 place pie on the hot baking sheet in the oven.
• 6 bake for 10 minutes.
• 7 reduce the heat to 325 degrees, and bake until sides puff and the center is just set (about 40 minutes).
• 8 cool to room temperature or refrigerate until serving.
• 9 top with whipped cream.