Easy And Delicious Pumpkin Bread Pudding!

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 cups half-and-half cream (you can use evaporated milk also of use 1 cup each)
• 1 (15 ounce) can pumpkin puree
• 3/4-1 cup dark brown sugar
• 2 large eggs
• 1 1/2-2 teaspoons spice
• 1 1/2 teaspoons cinnamon
• 2 teaspoons vanilla
• 10 -12 cups french bread (cut into 1/2-inch cubes) or 10 -12 cups egg bread (cut into 1/2-inch cubes)
• 1 cup golden raisin
• whipped cream

Recipe

• 1 set oven to 350 degrees.
• 2 butter a11 x 7-inch baking dish.
• 3 in a large bowl whisk together first 7 ingredients to combine.
• 4 fold in bread cubes and raisins.
• 5 transfer the mixture to prepared baking dish.
• 6 let stand for 10-15 minutes for the bread to absorb the mixture.
• 7 bake for about 40-45 minutes, or until done.
• 8 serve with lots of whipped cream, or caramel topping.
• 9 delicious!