Slow Cooker Cheesy Mushroom Potatoes

Ingredients

• Servings: 10
• 2 tablespoons olive oil
• 1 teaspoon butter
• 1/2 pound white mushrooms, sliced
• 5 large yukon gold potatoes, quartered and sliced
• 4 cups shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup minced onion
• 2 tablespoons butter
• 1 tablespoon garlic salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 30 mins


• heat olive oil and 1 teaspoon butter in a skillet over medium heat. cook and stir mushrooms in butter until tender and browned, about 10 minutes.
• stir cooked mushrooms, potatoes, cheddar cheese, milk, onion, 2 tablespoons butter, garlic salt, and black pepper together in a slow cooker.
• cook on high until potatoes are tender and cheddar cheese is melted, about 4 hours.