Ingredients
- Servings: 6
- 1 (16 ounce) box tri-colored pasta
- 1 (4 ounce) can sliced olives
- 1 (16 ounce) bottle spicey italian salad dressing
- cherry tomatoes
- parmesan cheese
Recipe
- 1 cook pasta then let cool.
- 2 add salad dressing and mix well.
- 3 cut cherry tomatoes in half and add with olives to add color.
- 4 add parmesan cheese to it as much as you like.
- 5 let it cool and mix again before severing.
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