Easy And Tasty Beef Stock

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 1 lb beef bone (or short ribs)
• 1 tablespoon extra virgin olive oil
• 2 onions, cut into large pieces
• 4 carrots, cut into large pieces
• 4 stalks celery, cut into large pieces
• 2 bay leaves
• 2 tablespoons parsley flakes
• 2 cups white (make sure you use good , if you are willing to drink it then you can use it in this!) or 2 cups red (make sure you use good , if you are willing to drink it then you can use it in this!)
• 8 cups water
• salt and pepper

Recipe

• 1 heat oil in pan and add bones - brown them. once browned, add veggies, parsley, salt and pepper to taste - cook for 5 minutes on medium heat - stirring every few seconds.
• 2 add and water and bay leaves.
• 3 simmer for 2-3 hours until the stock has reduced to about half of what was originally in the pot.
• 4 cool.
• 5 strain the stock. ladle broth into ice cube trays and freeze. once frozen take cubes out and place in a freezer bag and store in freezer. take out cubes to use in gravy, soup or wherever beef broth is called for.
• 6 enjoy!
• 7 add .