Easy And Simple Fried Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 3 tablespoons fresh ginger, chopped
• 2 tablespoons garlic, minced
• 2 cups onions, thinly sliced
• 1/4 teaspoon salt
• 4 cups cooked rice, chilled
• 2 large eggs, lightly beaten
• 1/4 cup green onion, chopped
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil

Recipe

• 1 heat oil in a large nonstick skillet over medium heat; add ginger and garlic. cook 10 minutes or until browned and crisp, stirring constantly. remove from pan; set aside.
• 2 add sliced onion to pan; reduce heat to medium-low. cover and cook 10 minutes or until soft; stir occasionally. sprinkle salt over onion; increase heat to medium-high.
• 3 add rice; cook 4 minutes or until heated, stirring frequently.
• 4 make a well in center of rice; add eggs, stirring to scramble. gradually incorporate eggs into rice; stir in ginger mixture, green onions, soy sauce, and sesame oil. garnish with cilantro, if desired.