Easy Angel Hair Pasta With Creamy Mushroom Sauce

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 ounces angel hair pasta
• 3 cups fresh white button mushrooms, sliced (can use more or less mushrooms)
• 1 medium onion, finely chopped
• 1 tablespoon fresh minced garlic (optional or to taste)
• 3 -4 tablespoons butter (more if needed)
• 2 (3 ounce) packages cream cheese (cut into small cubes)
• salt and black pepper
• 2/3 cup half-and-half cream or 2/3 cup full-fat milk
• 3 -4 tablespoons chives, snipped
• grated parmesan cheese

Recipe

• 1 for the sauce; in a medium saucepan cook the mushrooms in butter until the mushrooms loose there moister (you can remove the mushrooms or leave them in the saucepan).
• 2 add in onions and garlic; saute for about 3 minutes, or until the onions are soft (adding in more butter if needed).
• 3 stir in the cream cheese; cook over low heat, stirring constantly until the cheese has melted.
• 4 gradually add in half and half cream or milk and chives; stir to heat through.
• 5 season with salt and pepper to taste.
• 6 cook the pasta in a large pot of boiling salted water until only al dente; drain and place in a large serving bowl.
• 7 pour the sauce over the cooked pasta; toss to coat.
• 8 sprinkle grated parmesan cheese over top and serve.
• 9 pass more parmesan cheese at the table,.