Easy And Flavourful Canned Tomatoes

Total Time: 2 hrs 3 mins Preparation Time: 1 hr 30 mins Cook Time: 33 mins

Ingredients

• 20 lbs roma tomatoes
• 1/4 cup rock salt
• 1 tablespoon fresh ground pepper
• 2 tablespoons peppercorns
• 2 whole heads of garlic
• 1 bunch fresh basil leaf
• 1 bunch fresh oregano
• 1 bunch fresh italian parsley (chopped fine)

Recipe

• 1 you will need 12 one litre jars or 1.5 litre jars washed and sterilized. set out your jars and place the following in the bottom of the jar:.
• 2 1/2 teaspoon of rock salt.
• 3 one round of fresh ground pepper.
• 4 1/8th teaspoon of whole peppercorns.
• 5 1 garlic clove skinned (if they're really big - cut in 1/2).
• 6 1 basil leaf.
• 7 1 sprig of greek oregano.
• 8 teaspoon of italian parsley.
• 9 top up jar with blanched/skinned tomatoes just under the neck of the jar.
• 10 remove air with a chopstick.
• 11 dry rims of jars and seal.
• 12 process in boiling hot water just covered for 33 minutes.