Nana's Mashed Turnip

Ingredients

• Servings: 6
• 1 large turnip, peeled and cubed
• 3 white potatoes, peeled and cubed
• 1/4 cup milk
• 3 tablespoons unsalted butter
• 1 teaspoon white sugar
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. cook 25 to 30 minutes, until tender. remove from heat, and drain.
• mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. season with salt and pepper. mash until slightly lumpy.
• transfer turnip mixture to a small baking dish. dot with remaining butter. cover loosely, and bake 15 minutes in the preheated oven. remove cover, and continue baking about 8 minutes, until lightly browned.