Easy And Authentic Yummy Green Chili Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 (16 ounce) jars of el pinto green chili sauce
• 1 (15 ounce) can green enchilada sauce (your personal favorite will work)
• 1 (5 lb) bag chicken breasts, frozen (5 oz. sandwich portions, about 12 per bag)
• cumin
• salt
• pepper
• garlic powder
• olive oil
• flour tortilla
• shredded cheddar cheese or shredded mexican blend cheese

Recipe

• 1 defrost chicken.
• 2 season with cumin, salt, pepper, and garlic powder.
• 3 brush or spray with olive oil.
• 4 prepare grill for chicken.
• 5 pour green chili sauce and enchilada sauce into pot. heat on medium-low.
• 6 grill chicken.
• 7 cut grilled chicken into 1/2 inch - 1 inch pieces.
• 8 put in pot with sauce.
• 9 heat all through.
• 10 serve in bowls as a stew. garnish with shredded cheese and serve w/ tortillas. or use as a sloppy burrito filling. or inside or on top of a cheese quesadilla. very yummy!