Easy Almond Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/4 ounces cream of mushroom soup mix
• 2 1/4 cups water
• 1/2 cup slivered almonds
• 2 tablespoons oil
• 1 garlic clove, crushed
• 1 small onion, sliced
• 1 cup celery, sliced
• 1 cup green beans
• 1 cup sliced mushrooms
• 3 cups cooked chicken, diced

Recipe

• 1 cook and dice your chicken, i like to cheat and use a bbq chicken from the supermarket, just removing the bones and skin.
• 2 make a soup in a jug with the soup mix and water, stirring well so there is no lumps.
• 3 brown the almonds in 2 tbsp of oil in a large frypan, remove from pan when browned.
• 4 fry the garlic, onion, celery, beans and mushrooms all together until cooked.
• 5 add the soup mix and the chicken.
• 6 bring to the boil and simmer for 3 minutes.
• 7 serve on a bed of rice, sprinkled with the slivered almonds.