Easy All Cranberry Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 cups sifted all-purpose flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup butter
• 1 egg, beaten
• 1 teaspoon finely grated orange rind
• 1/2 teaspoon grated lemon, rind of
• 3/4 cup orange juice
• 1 3/4 cups cranberries, chopped

Recipe

• 1 preheat oven to 350 degrees f.
• 2 sift flour, sugar, baking powder, salt, and baking soda into a large bowl.
• 3 cut in butter until the mixture is crumbly.
• 4 add egg, finely grated orange peel, lemon peel, and orange juice all at once; carefully stir until the mixture is evenly moist.
• 5 fold in cranberries.
• 6 spoon and spread evenly into a greased 9x5x3-inch loaf pan.
• 7 bake for 55-65 minutes, or until a tooth pick inserted in the center comes out clean.
• 8 remove from the pan and cool on a wire rack.