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Tuesday, February 23, 2016

Easy Acorn Squash

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

  • Servings: 2
  • 1 acorn squash
  • 1 cup water
  • 1/2 teaspoon salt (optional)
  • 1 tablespoon orange marmalade
  • 1 teaspoon butter, melted

Recipe

  • 1 preheat oven to 400 degrees fahrenheit.
  • 2 cut squash in half and remove all seeds and strings. (scrape the inside of the squash with the edge of a spoon).
  • 3 place squash halves upside down in a shallow pan. pour water in pan to a depth of 1/4 inch (may use more or less water depending upon size of pan used).
  • 4 bake for 35 minutes. if any water remains, drain it off.
  • 5 turn squash over. sprinkle cut side of squash lightly with salt if desired. mix together the marmalade and melted butter and spoon over cut side of squash pieces.
  • 6 place under broiler for 5 minutes or until lightly browned.

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