Easy 2 Ingredient Pumpkin Scones

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 3 cups self raising flour
• 420 g condensed pumpkin soup (i use 99% fat free)

Recipe

• 1 preheat oven to 200 degrees celsius.
• 2 place the flour in a medium bowl and make a well in the centre.
• 3 pour the soup in and mix with a knife until the dough comes together.
• 4 if the dough is too dry add some water, if it is too sticky add some more flour.
• 5 turn out a floured mat and knead lightly.
• 6 pat out to 1 inch thickness and use a scone cutter to cut out rounds.
• 7 place on a greased baking tray and bake in oven for 10 - 12 minutes serve warm.