Easy Allergy Friendly Sweet Potato Casserole/ Souffle

Total Time: 1 hr 35 mins Preparation Time: 1 hr Cook Time: 35 mins

Ingredients

• 8 medium sweet potatoes
• 15 ounces of chopped canned pineapple
• 11 ounces mandarin oranges
• 2 teaspoons cinnamon
• 1 cup light brown sugar

Recipe

• 1 boil sweet potatoes in water for 30 to 40 minutes, until soft.
• 2 cool.
• 3 peel and mash potatoes.
• 4 in blender, blend pineapple, oranges with the juices in the cans until pureed.
• 5 add 2 cups of fruit mixture, brown sugar and cinnamon to mashed potatoes and mix.
• 6 bake in baking dishes for 35 minutes, fills one 2.8 liter corning ware oblong dish and one 2.5 liter corning ware round dish perfectly.