Dutch Funnel Cake For A Group

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 25
• 2 lbs flour
• 6 eggs
• 4 cups milk
• 1 tablespoon baking powder
• 1 tablespoon salt
• 1 tablespoon vanilla extract
• oil, to fry
• powdered sugar

Recipe

• 1 beat eggs, add milk and vanilla and beat again.
• 2 sift dry ingredients into a large bowl.
• 3 add egg mixture and beat until smooth.
• 4 heat oil to 400 degree.
• 5 pour 1/2 cup of batter into a funnel.
• 6 let butter drizzle into hot oil starting at the center and expanding in a circular motion, crosscrossing with the last bit of batter.
• 7 brown on both sides.
• 8 drain on paper towels.
• 9 sprinkle with powdwered sugar.