Dutch Crumb Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 9
• 2 1/2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup shortening
• 3/4 cup brown sugar, firmly packed
• 1 cup raisins, ground
• 1 egg, beaten
• 3/4 cup thick sour milk
• 2 tablespoons sugar
• 1/8 teaspoon cinnamon

Recipe

• 1 preheat the oven to 350°f
• 2 grease an 8"x8" pan.
• 3 sift together the flour, salt, and baking soda.
• 4 cream the shortening, then gradually add the brown sugar and cream until light and fluffy.
• 5 gradually add the flour, salt, and baking soda mixture.
• 6 remove 3/4 cup of the dry mixture and set aside.
• 7 combine the raisins, egg, and milk. add to the main mixture and beat well.
• 8 pour into the pan.
• 9 drizzle the reserved 3/4 cup over the batter already in the pan.
• 10 sprinkle the cinnamon and sugar over the top of the batter.
• 11 bake for 25 minutes.