Dutch Cookies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 cup brown sugar
• 2 cups flour
• 1 cup butter
• 2 eggs, beaten
• 1/2 cup brown sugar
• 1 cup chopped nuts
• cinnamon, to taste

Recipe

• 1 preheat oven to 325°f.
• 2 mix brown sugar, flour, and butter with pastry blender. press into 10x15 inch jelly roll pan.
• 3 beat eggs and drizzle over the flour mixture.
• 4 sprinkle brown sugar and cinnamon separately over the top. top with chopped nuts.
• 5 bake at 325f for 20-25 minutes. be careful not to overbake.