Dutch Butter Cakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 1 cup butter
• 1 cup sugar
• 1 1/2 cups flour
• 2 eggs
• 1 teaspoon lemon zest
• 1/8 teaspoon salt

Recipe

• 1 cream butter and sugar. add the lemon zest. add egg, then sifted dry ingredients.
• 2 divide between 2 buttered 9" pie tins. bake 375 degrees, 20 minutes.