Dutch Borstplaat / Easy, Simple, Basic Fudge

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 250 g sugar (8.8 oz)
• 4 tablespoons water
• 2 tablespoons butter
• 1 tablespoon almond essence (or other flavour of your choice)

Recipe

• 1 moisten moulds on greased paper.
• 2 bring sugar and water to the boil and boil, stirring constantly until a drop of the liquid forms a thread when dropped from a spoon.
• 3 remove from heat, add flavouring of your choice, and then the butter.
• 4 keep stirring until the mixture becomes more solid, then pour quickly into the moistened moulds.
• 5 cool and remove paper and moulds.