Dutch Baked Chicken

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 16 pieces lightly salted boneless skinless chicken breasts
• 8 ounces swiss cheese, sliced
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of chicken soup (both 98% fat free)
• 1/2 cup milk
• 1 cup crushed stove top chicken flavor stuffing mix

Recipe

• 1 in 9"x13" pyrex pan place chicken pieces and top with slices of cheese.
• 2 pour mixed soups and milk ingredients over the cheese.
• 3 sprinkle top with crushed stuffing mixture.
• 4 dot with butter.
• 5 bake@ 325 degrees f for 1 1/2 to 2 hours.
• 6 important!