Dutch Baby Bunnies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 slices bacon, chopped into quarter inch pieces
• 2 tablespoons butter
• 1/2 cup flour
• 1/2 cup milk or 1/2 cup half and half milk
• 3 tablespoons sugar
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 2 eggs
• syrup, for serving

Recipe

• 1 preheat oven to 400 degrees f.
• 2 if not already fried, fry bacon pieces until almost crispy and set on paper towel to drain. discard bacon fat or save for another use.
• 3 place butter in 10-12 inch cast iron fry pan and place in oven until just melted and then remove.
• 4 combine remaining ingredients, except syrup, and mix well but do not over beat. stir in bacon pieces.
• 5 pour into the cast iron pan with the melted butter and bake in the oven for 20 minutes.
• 6 remove to cutting board and cut into 4 wedges.
• 7 serve with syrup.