Dutch Babies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 cup all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 2 eggs
• 1 teaspoon vegetable oil or 1 teaspoon canola oil
• 1/2 cup milk
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 2 teaspoons butter

Recipe

• 1 pre-heat oven to 425 degrees fahrenheit.
• 2 whisk remaining ingredients together.
• 3 gradually beat dry ingredients into the egg mixture until smooth.
• 4 wrap handle of a medium non-stick skillet with foil.
• 5 melt butter in the skillet and coat evenly.
• 6 pour batter into skillet and bake for 20 minutes.
• 7 reduce heat to 350 degrees fahrenheit.
• 8 carefully remove pancake from skillet, cut in half, sprinkle with lemon and confectioner's sugar if desired and serve.