Dutch Apple Pie

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 5 medium granny smith apples
• 1 (9 inch) baked pie shells
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1 dash salt
• 2 tablespoons butter
• 3/4 cup golden raisin
• 7 tablespoons butter, melted
• 1/2 cup heavy cream
• 1 1/4 cups flour
• 1/3 cup brown sugar, packed
• 1/3 cup granulated sugar
• 1 tablespoon cornmeal

Recipe

• 1 have ready one 9" pie shell, baked.
• 2 increase oven heat to 425*.
• 3 to prepare apple filling:.
• 4 peel, quarter, and core apples, slice into pieces.
• 5 toss apples, sugar, cinnamon and salt in a large bowl.
• 6 heat the butter in pan, till foaming subsides, add apples, reducing heat to medium low.and cook, covered, stirring occasionally till apples are softened -- approximately 5 minutes.
• 7 stir in raisins, cook covered, till apples are softened and mcintosh apples are beginning to break down.about 5 minutes longer.
• 8 transfer apples to large colander, over a bowl.shake and toss apples to drain off as much juice as possible,.
• 9 bring drained juice and cream to a boil -- cook 5 minutes --
• 10 transfer apples to baked shell, pour in reduced juce and smooth with spatula --
• 11 to prepare streusel topping:.
• 12 combine all ingredients and toss with a fork.bake 5 minutes in 425* oven.
• 13 cool 5 minutes and crumble and sprinkle on pie -- and bake 10 minutes more.