Dutch Apple Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 your favorite homemade pie crusts or 1 ready-made pie crust
• 5 1/2 cups peeled cored sliced cooking apples
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 3 tablespoons flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 3/4 cup flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/3 cup butter or 1/3 cup margarine, room temperature

Recipe

• 1 preheat oven to 375°f.
• 2 fit pie crust into pie plate.
• 3 in a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
• 4 pile into crust.
• 5 prepare topping:.
• 6 in a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
• 7 sprinkle evenly over apples.
• 8 bake at 375°f for 50 minutes.