Dutch Apple Pie

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 5 -6 apples, peeled and sliced
• 1 tablespoon lemon juice
• 3/4 cup sugar
• 3 tablespoons flour (or more)
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/3 cup raisins
• 1 unbaked pie shell
• 1/3 cup margarine
• 1 cup quick-cooking rolled oats
• 1/2 teaspoon cinnamon
• 1/2 cup brown sugar

Recipe

• 1 heat oven to 400.
• 2 toss apples with lemon juice.
• 3 blend the other filling ingredients.
• 4 add apples and raisins.
• 5 pour into unbaked pie shell.
• 6 topping:.
• 7 melt margarine.
• 8 add oats, cinnamon, and brown sugar.
• 9 sprinkle over pie mixture and slightly press down with hands.
• 10 bake at 400 for 40-45 minutes or until topping is brown and apples are tender.