Dutch Apple Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups flour
• 1 teaspoon salt
• 1/4 cup oil
• water
• 2 lbs apples
• 3/4 cup sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 dash salt
• 1/3 cup brown sugar, packed
• 1/3 cup butter
• 2/3 cup flour

Recipe

• 1 mix crust ingredients first. make sure that when you are adding water that you do not add to much. you do not want your crust to be too sticky.
• 2 roll out crust, place in bottom of 9 inch pie plate.
• 3 mix filing ingredients together and place on crust.
• 4 mix topping ingredients, cutting with fork till crumbly.
• 5 bake pie in oven for 400 degrees for 40 to 45 minutes.