Dutch Apple Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 6 cups apples, peeled and sliced
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1 unbaked pie shell
• 3/4 cup flour
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/3 cup margarine

Recipe

• 1 mix sugar, cornstarch and cinnamon; add apples and toss to coat.
• 2 place in unbaked pie crust.
• 3 mix flour, sugars and margarine until crumbly.
• 4 sprinkle on top of pie.
• 5 bake at 400* for 15 minutes.
• 6 reduce heat to 350* and bake another 30-40 minutes.