Dutch Apple Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 4 tart cooking apples, peeled,cored,and finely chopped
• 2 eggs
• 1 teaspoon vanilla
• 1 cup vegetable oil
• 1 cup sugar
• 1 cup finely chopped walnuts
• 1 cup icing sugar
• 4 teaspoons milk
• 1 teaspoon vegetable oil
• 1/4 teaspoon vanilla

Recipe

• 1 preheat oven to 350 degrees f and grease a bundt pan (9 inch tube pan).
• 2 sift first four ingrediends.
• 3 in another large mixing bowl, stir eggs and vanilla and beat on high speed for about 2 minutes or until it gets a thick consistency.
• 4 add oil gradually, beating for 2 minutes.
• 5 gradually stir in sugar, dry mixture, apples and walnuts, beating well after each additon.
• 6 beat at medium speed for 3 minutes.
• 7 pour batter into the bundt pan.
• 8 bake for about an hour at 350f or until a toothpick inserted in the cake comes out clean.
• 9 remove from pan.
• 10 cool thoroughly.
• 11 drizzle with icing.