Dutch Apple Cake (adopted)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 5 tablespoons sugar
• 1 teaspoon baking powder
• 2 tablespoons margarine
• 2 egg whites, slightly beaten
• 1/4 cup skim milk
• 1/2 teaspoon vanilla extract
• 4 cups sliced peeled apples
• 1 teaspoon ground cinnamon

Recipe

• 1 preheat oven 375°f grease and flour a 9 inches tart or pie pan.
• 2 in a mixing bowl, combine flour, 2 t sugar and baking powder.
• 3 with a pastry blender or 2 knives, cut in 1 1/2 t margarine.
• 4 add egg whites, milk and vanilla; beat until smooth.
• 5 batter will be stiff.
• 6 spoon into prepared pan and spread batter to fit pan.
• 7 arrange apple slices, overlapping, in 2 concentric circles to cover batter.
• 8 in a small bowl, combine 3 t sugar and cinnamon; sprinkle over apple slices.
• 9 dot with 1/2 t margarine.
• 10 bake 30 minute cool 10 min before serving.