Dusty Candy Lamb Chops

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• 4 center-cut lamb chops, 1 1/4 inch thick
• 1 tablespoon flour
• 1/2 teaspoon chinese five spice powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon oil
• 1 cup
• 1 cup apple juice

Recipe

• 1 heat oven to 350 degrees fahrenheit.
• 2 combine flour, five spice powder, salt and pepper.
• 3 coat lamb chops with dust.
• 4 brown in oil in a large skillet until golden, about 4 minutes per side.
• 5 transfer to a baking dish and bake 8 to 10 minutes, until just cooked through.
• 6 add to a skillet the , and apple juice.
• 7 boil 12 to 14 minutes, until thick and syrupy, being careful not to burn.
• 8 return chops to skillet, turning to coat with glaze.
• 9 serve with remaining glaze.