Stuffed Baked Potato

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 baking potato
• grated zucchini (enough to equal amount of potato)
• butter
• salt and pepper, to taste
• gruyere cheese, grated (enough to top potato)

Recipe

• 1 bake potato until done; slice off top and scoop out, leaving shell intact.
• 2 grate enough zucchini to equal the amount of potato and saute in butter.
• 3 mix potato with zucchini and salt and pepper to taste.
• 4 stuff potato shell with potato-zucchini mixture and top with grated cheese.
• 5 bake at 450 degrees just long enough to reheat and melt cheese, about 5 minutes.