Pink Rhubarb Punch

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 8 cups fresh rhubarb or 8 cups frozen rhubarb, chopped
• 8 cups water
• 2 1/2 cups sugar
• 2 tablespoons strawberry gelatin
• 2 cups water, boiling
• 2 cups pineapple juice
• 1/4 cup lemon juice
• 6 cups ginger ale, chilled

Recipe

• 1 in large pan, bring rhubarb and water to boil.
• 2 drain and reserve liquid.
• 3 combine sugar, gelatin and boiling water in a large bowl.
• 4 once sugar and gelatin are all dissolved add pineapple and lemon juices, mix well.
• 5 stir in rhubarb juice and refrigerate.
• 6 add ginger ale just before serving.