Red Pepper Jelly

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups ground sweet red peppers (about 3 large peppers)
• 5 1/2 cups sugar
• 1 cup distilled vinegar
• 1/3 cup lemon juice
• 1 bottle liquid pectin

Recipe

• 1 place red peppers, sugar and vinegar in kettle; heat rapidly to boiling, stirring continuously.
• 2 remove from heat, let stand 15 minutes.
• 3 reheat to boiling, add lemon juice.
• 4 let it come to a boil, then add the pectin.
• 5 boil for 5 minutes, stirring constantly.
• 6 bottle as any jelly.