Mixed Pickled Veggies

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 6 large carrots, cut up
• 1/2 large cauliflower, cut bite size
• 6 pickling cucumbers, coarsely chopped
• 4 banana peppers, coarsely chopped
• 2 cups pickling onions, skins removed
• 12 garlic cloves
• brine
• 2 tablespoons salt
• 6 cups granulated sugar
• 3 1/2 cups vinegar
• 1 tablespoon celery seed
• 1 tablespoon mustard seeds
• 2 teaspoons turmeric

Recipe

• 1 firmly pack veggies& garlic into hot sterilized jars.
• 2 combine all brine ingredients in large pot or dutch oven& bring to a boil.
• 3 pour brine over vegetables to within 1/2 inch of top.
• 4 place sterilized metal lids on jars and screw metal bands on securely.
• 5 process in boiling water bath for 5 minutes.