Pink Onions

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 red onions, peeled and thinly sliced
• 1 cup vinegar
• 1 cup sugar

Recipe

• 1 cover onions with boiling water. let stand 5 minutes. drain.
• 2 cover again with boiling water for another 5 minutes. drain.
• 3 combine vinegar and sugar and pour over onions. store in jars in refrigerator. serve cold.