Mango Mousse

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 2 mangoes
• 5 tablespoons honey
• 2 tablespoons fresh lime juice
• 1 quarter cup heavy cream
• 2 egg whites

Recipe

• 1 cut the mangoes on both sides of the pit. reserve a few slices for decoration.
• 2 scoop out all of the fruit flesh and puree until smooth.
• 3 whip the heavy cream and fold into the mango puree.
• 4 beat egg whites until stiff. stir half of whites into mousse, blending well.
• 5 fold in remaining egg whites, make sure there are no lumps.
• 6 spoon into individual dessert glasses and garnish with reserved mango slices.