Satay Dip

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 tablespoon dark sesame oil
• 2/3 cup diced red onion
• 1 1/2 teaspoons minced garlic
• 1 1/2 teaspoons minced fresh gingerroot
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons red wine vinegar
• 1/4 cup packed light brown sugar
• 2 tablespoons soy sauce
• 1/2 cup creamy peanut butter
• 1/4 cup ketchup
• 2 tablespoons dry sherry
• 1 1/2 teaspoons lime juice

Recipe

• 1 place olive oil, sesame oil, onion, garlic, ginger and red pepper flakes in a pot and cook over medium heat until onion is transparent, about 10-15 minutes.
• 2 whisk in remaining ingredients and cook for 1 minute more.
• 3 let cool and serve.