Pink Lavender Lemonade

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 5 cups water
• 1 1/2 cups sugar
• 1/4 cup lavender leaves, fresh, chopped
• 1/4 cup dried hibiscus flowers
• 2 1/4 cups lemon juice

Recipe

• 1 in saucepan, combine 2 1/2 cups water with sugar and hibiscus flowers.
• 2 bring to a boil, stirring to dissolve sugar.
• 3 simmer for a few minutes, then remove from the heat, stir in the lavender leaves, cover, and let mixture cool.
• 4 strain liquid into a large pitcher or jar, add the remaining water and lemon juice.
• 5 stir.