Parsleyed Baby Carrots

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 lbs baby carrots
• 2 tablespoons unsalted butter
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon hot sauce
• 1 tablespoon parsley, minced

Recipe

• 1 in large pot of boiling salted water, cook carrots 6 minutes until crisp tender.
• 2 drain and refresh under cold running water.
• 3 in large skillet, over medium-high heat, melt butter.
• 4 stir in sugar, salt and hot sauce.
• 5 add carrots.
• 6 cook, stirring 5 minutes until heated through and sugar is dissolved.
• 7 stir in parsley.