Mango Mascarpone Ice Cream

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 1 cup mango nectar
• 1/3 cup sugar
• 5 cups cubed peeled ripe mangoes (about 4 1/2 pounds)
• 2/3 cup mascarpone cheese
• 1/3 cup nonfat sour cream
• 1 tablespoon fresh lemon juice
• 1 dash salt

Recipe

• 1 combine nectar and sugar in a small saucepan. cook over medium heat 5 minutes or until sugar dissolves, stirring constantly. cool.
• 2 place mango cubes in a blender, and process until smooth. press pureed mango through a fine sieve over a bowl; discard solids. combine mango puree, cheese, and sour cream in a blender; process until smooth. pour into a bowl; stir in nectar mixture, juice, and salt. cover; chill completely.
• 3 pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. spoon ice cream into a chilled, freezer-safe container; cover and freeze 2 hours or until almost firm.